"You need to eat more meat." Never thought a dietitian would tell someone that, huh?
So my albumin (measure of protein in the blood) was low after I had that horrible case of the flu at the end of February, but that's to be expected after an illness--your body uses up the protein trying to recover. No problem.
As of my blood draw in April, my protein was still lower than normal. Anne recommended I try protein bars and make sure I'm eating lots of sources of protein (kidney patients tend to lose protein in their urine if they're making any... some places see this as a symptom, not a side effect, and put you on a
low protein diet. I don't see that that's doing the patient any favours). No problem--nobody more carnivorous than me.
It was STILL low when they drew my blood this month. Anne told me that ALL the PD patients' protein had "tanked" this month. I find this suspicious--either the lab is fucking something up somewhere, which is definitely not unheard of, or we all have some kind of stealth infection that's somehow sapping our protein, which doesn't seem that far-fetched either given all the press about hospital infections.
So she gave me the name of a protein pill or liquid you can take to try to get the levels back up, which still puts me off somewhat as "cheating." I really need to get my head around the concept that sometimes when you have a chronic illness you can't get things back into the normal range through "normal" means.
Current Mood:
perplexedCurrent Music: Knock Three Times (on the ceiling if you want me) dammit